J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.
作者:
孫寶年
發表年度:
2012
著作類別:
期刊論文
著作名稱:
J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.