Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.
作者:
孫寶年
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.