Wu, W. S., Tai, T. H., Wei, C. I., Sun Pan, B., and Huang, T. C. 2010. Effects of orgnic acid on the pasting properties of rice flour waxy and nonwaxy varieties. J Food Qual. 33:137-154.
作者:
孫寶年
發表年度:
2010
著作類別:
期刊論文
著作名稱:
Wu, W. S., Tai, T. H., Wei, C. I., Sun Pan, B., and Huang, T. C. 2010. Effects of orgnic acid on the pasting properties of rice flour waxy and nonwaxy varieties. J Food Qual. 33:137-154.