Lee, S. M., Cheng, H. L., and Pan, B. S. 2009. LDL oxidation, antioxidant capacity and growth of cultured grey mullet (Mugil cephalus) fed dietary sorghum distillery residue pretreated with polyethylene glycol. J Agr Food Chem. 57: 7877–7882.
作者:
孫寶年
發表年度:
2009
著作類別:
期刊論文
著作名稱:
Lee, S. M., Cheng, H. L., and Pan, B. S. 2009. LDL oxidation, antioxidant capacity and growth of cultured grey mullet (Mugil cephalus) fed dietary sorghum distillery residue pretreated with polyethylene glycol. J Agr Food Chem. 57: 7877–7882.