Tsai, J. S., Chen, T.J., Pan, B. S., Gong, S.D., and Chung, M.Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-558.
作者:
孫寶年
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Tsai, J. S., Chen, T.J., Pan, B. S., Gong, S.D., and Chung, M.Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-558.