Chen, T. Y., Lin B. C., Shiao M. S. and Pan, B. S.* 2008. Lipid-lowering LDL oxidation inhibitory effect of aqueous extract of freshwater clam (Corbicula flumina)- using tilapia as an animal model. J Food Sci. 73(H):148-154.
作者:
孫寶年
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Chen, T. Y., Lin B. C., Shiao M. S. and Pan, B. S.* 2008. Lipid-lowering LDL oxidation inhibitory effect of aqueous extract of freshwater clam (Corbicula flumina)- using tilapia as an animal model. J Food Sci. 73(H):148-154.