Chen, G. W., Tsai, J. S., and Pan, B. S. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J Food Biochem. 31: 639-655.
作者:
孫寶年
發表年度:
2007
著作類別:
期刊論文
著作名稱:
Chen, G. W., Tsai, J. S., and Pan, B. S. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J Food Biochem. 31: 639-655.