Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen. 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem. 41:1282-1288.
作者:
孫寶年
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen. 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem. 41:1282-1288.