Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau. 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J Food Drug Anal. 13(2):176-183.
作者:
孫寶年
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau. 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J Food Drug Anal. 13(2):176-183.