Lee, S.M., and B.S. Pan. 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J Food Biochem. 27(6):485-500.
作者:
孫寶年
發表年度:
2003
著作類別:
期刊論文
著作名稱:
Lee, S.M., and B.S. Pan. 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J Food Biochem. 27(6):485-500.