Chuang,W. L., B. S. Pan, and J. S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J Food Biochem. 24:333-343.
作者:
孫寶年
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Chuang,W. L., B. S. Pan, and J. S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J Food Biochem. 24:333-343.