Pan, B. S. and Lin, C. M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In ”Flavor Chem of Ethnic Foods” ed by Shahidi and Ho. Kluwer Academic/ Plenum Publishers N. Y.
作者:
孫寶年
發表年度:
1999
著作類別:
期刊論文
著作名稱:
Pan, B. S. and Lin, C. M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In ”Flavor Chem of Ethnic Foods” ed by Shahidi and Ho. Kluwer Academic/ Plenum Publishers N. Y.