Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. 674:64-75.
作者:
孫寶年
發表年度:
1997
著作類別:
期刊論文
著作名稱:
Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. 674:64-75.