Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun. 1996. Amino acid composition and in vitro protein digestibility of dried squid rehydrated in water and alkali. J Food Biochem. 20: 1-13.
作者:
孫寶年
發表年度:
1996
著作類別:
期刊論文
著作名稱:
Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun. 1996. Amino acid composition and in vitro protein digestibility of dried squid rehydrated in water and alkali. J Food Biochem. 20: 1-13.