食品科學。15(3):244-253。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Sci. 15(3): 244-253.)
作者:
孫寶年
發表年度:
1988
著作類別:
期刊論文
著作名稱:
謝素琴，孫寶年，吳淳美。1988。紅蝦蝦肉極性脂質加溫貯藏之變化。食品科學。15(3):244-253。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Sci. 15(3): 244-253.)