(Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J Fish Soc Taiwan. 15(1):35-48.)
作者:
孫寶年
發表年度:
1988
著作類別:
期刊論文
著作名稱:
謝素琴，孫寶年，吳淳美。1988。 紅蝦肌肉脂質儲藏中脂肪酸之變化。台灣水產學會誌。 15(1):35-48。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J Fish Soc Taiwan. 15(1):35-48.)