食品科學。7(1):22-31。(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. J Food Sci. 7(1):22-31.)
作者:
孫寶年
發表年度:
1980
著作類別:
期刊論文
著作名稱:
孫寶年，徐仁鏤，李錦楓。1980。單寧酸對白帶魚煉製品彈性之影響。食品科學。7(1):22-31。(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. J Food Sci. 7(1):22-31.)