食品科學。6(1):24-35。(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. J Food Sci. 6(1):24-35.)
作者:
孫寶年
發表年度:
1979
著作類別:
期刊論文
著作名稱:
孫寶年，蔣文欽。1979。市售鹽乾蝦的品質及儲藏中的變化。食品科學。6(1):24-35。(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. J Food Sci. 6(1):24-35.)