Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.
作者:
孫寶年
發表年度:
2010
著作類別:
專書與其他
著作名稱:
Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.