Pan, Bonnie Sun and Kuo Jen-Min. 1994. Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 7, 85-114.
作者:
孫寶年
發表年度:
1994
著作類別:
專書與其他
著作名稱:
Pan, Bonnie Sun and Kuo Jen-Min. 1994. Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 7, 85-114.