Tsai, M. L., Hsieh, W. C. 2018. Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza
作者:
蔡敏郎
發表年度:
2018
著作類別:
研討會論文
著作名稱:
Tsai, M. L., Hsieh, W. C. 2018. Spray-dried chitosan/NaCl composite microparticle increase saltiness perception. International Food Machinery & Technology Exhibition (FOOMA JAPAN 2018), Academic Plaza (The Summaries of Research Announcements Vol.25), June 12-15, 2018, Tokyo Big Sight, Japan. pp. 206-208.