Tsai, M. L., Liu, T., Jiang, W. J., Yi, C., Hsueh, C. Y. 2017. Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium
作者:
蔡敏郎
發表年度:
2017
著作類別:
研討會論文
著作名稱:
Tsai, M. L., Liu, T., Jiang, W. J., Yi, C., Hsueh, C. Y. 2017. Enhancement of saltiness perception of food by chitin and chitosan. The 4th China International and Cross-strait Chitin and Chitosan Symposium & the 8th National Academic Conference on Chitin and Chitosan. October 19-22, 2017, Qingdao, China. p 117. (Invited speaker, Chairman)