Chen, H. C., S. H. Cheng, Y. H. Tsai and D. F. Hwang 2006. Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC. J. Food Drug Analysis, 14, 80-83. (SCI)
作者:
黃登福
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Chen, H. C., S. H. Cheng, Y. H. Tsai and D. F. Hwang 2006. Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC. J. Food Drug Analysis, 14, 80-83. (SCI)