Huang, Y. R., H. S. Hsieh, S. Y. Lin, S. J. Lin, Y. C. Hung and D. F. Hwang 2006. Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood. Food Control, 17,987-993. (SCI)
作者:
黃登福
發表年度:
2006
著作類別:
期刊論文
著作名稱:
Huang, Y. R., H. S. Hsieh, S. Y. Lin, S. J. Lin, Y. C. Hung and D. F. Hwang 2006. Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood. Food Control, 17,987-993. (SCI)