Kung H. F., Y. H. Tsai, C. C. Hwang, Y. H. Lee, J. H. Hwang, C. I. Wei and D. F. Hwang 2005. Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. J. Food Drug Analysis, 13, 51-56. (SCI)
作者:
黃登福
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Kung H. F., Y. H. Tsai, C. C. Hwang, Y. H. Lee, J. H. Hwang, C. I. Wei and D. F. Hwang 2005. Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. J. Food Drug Analysis, 13, 51-56. (SCI)