Tsai, Y. H., H. F. Kung, Q. L. Lin, J. H. Hwang, S. H. Cheng, C. I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan. Food Chemistry, 90, 635-641. (SCI)
作者:
黃登福
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Tsai, Y. H., H. F. Kung, Q. L. Lin, J. H. Hwang, S. H. Cheng, C. I Wei and D. F. Hwang 2005. Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan. Food Chemistry, 90, 635-641. (SCI)