Huang, S.C., C. Y. Shiau, T. E. Liu, C. L. Chu and D. F. Hwang 2005. Effects of rice bran on sensory and physical-chemical properties of emulsified pork meatballs. J. Meat Sci., 70, 613-619. (SCI)
作者:
黃登福
發表年度:
2005
著作類別:
期刊論文
著作名稱:
Huang, S.C., C. Y. Shiau, T. E. Liu, C. L. Chu and D. F. Hwang 2005. Effects of rice bran on sensory and physical-chemical properties of emulsified pork meatballs. J. Meat Sci., 70, 613-619. (SCI)