Hwang D. F. and T. K. Lin 2002. Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physicol.-B., 131, 1-7. (SCI)
作者:
黃登福
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Hwang D. F. and T. K. Lin 2002. Effect of temperature on dietary vitamin C requirement and lipid in common carp. Comp. Biochem. Physicol.-B., 131, 1-7. (SCI)