Chang, J. S., Fan, G.. S., Zou, Y. M., and Chang, K. L. B., 2006, Preparation of chitosan nanoparticles and their application on the encapsulation of functional food ingredients. Advances in Chitin Science and Technology.
作者:
張克亮
發表年度:
2006
著作類別:
研討會論文
著作名稱:
Chang, J. S., Fan, G.. S., Zou, Y. M., and Chang, K. L. B., 2006, Preparation of chitosan nanoparticles and their application on the encapsulation of functional food ingredients. Advances in Chitin Science and Technology. Pp. 455-457. Edited by Se-Kwon Kim, Hong Kyoon No, and Ro-Dong Park. The Korean Society for Chitin and Chitosan, and Marine Bioprocess Research Center. Printed by Hanrimwon Printing Co. Ltd., Seoul, South Korea. ISBN 89-5708-110-0