G. J. Tsai, W. Y. Liau, and C. S. Chen. 1997. Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation. pp. 744-750 In Advances in Chitin Science.
作者:
蔡國珍
發表年度:
1997
著作類別:
研討會論文
著作名稱:
G. J. Tsai, W. Y. Liau, and C. S. Chen. 1997. Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation. pp. 744-750 In Advances in Chitin Science. Vol. II. A. Domard, G. A. F. Roberts, and K. M. Varum (eds), Jacques Andre Publisher, Lyon.