Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.
作者:
張祐維
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Hsieh, C.-H., Lee, Y.-T.＆ Chang, Y.-W.*, Characteristic and product development of seawater tilapia (Oreochromis spp.) by-products, The 49th Taiwan Association for Food Science and Technology Annual Conference, Taichung, Taiwan, 2019.