Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety
作者:
陳泰源
發表年度:
2015
著作類別:
期刊論文
著作名稱:
Kung, H. F., Lee, Y. C., Tseng, Y. L., Huang, Y. L., Chen, T. Y., and Tsai, Y. H. 2015. Degradation of histamine in salted fish product by halotolerant Bacillus polymyx . 食品安全期刊Journal of Food Safety