TY Chen, SH Kuo, ST Chen, DF Hwang (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.
作者:
黃登福
發表年度:
2018
著作類別:
期刊論文
著作名稱:
TY Chen, SH Kuo, ST Chen, DF Hwang (2018) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194: 529-537.