YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.
作者:
蔡震壽
發表年度:
2017
著作類別:
期刊論文
著作名稱:
YH Lin*, JS Tsai, GW Chen (2017) Purification and identification of hypocholes- terolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion. Journal of Food Biochemistry 41(4): e12385.