Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.
作者:
蔡震壽
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Chuang, W. L., B. S. Pan and J. S. Tsai, 2000, Inhibition of lipoxygenase and bloodthinning effects of mackerel protein hydrolysate, J. Food Biochem., 24(4): 333-343.