Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential.
作者:
蔡國珍
發表年度:
2019
著作類別:
研討會論文
著作名稱:
Yi-Chi Chen, Chen-Che Hsieh and Guo-Jane Tsai. 2019. Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential. The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines.