C. C. Hsieh, H. H. Huang, and G. J. Tsai. 2017. Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential. The 11th Synposium
作者:
蔡國珍
發表年度:
2017
著作類別:
研討會論文
著作名稱:
C. C. Hsieh, H. H. Huang, and G. J. Tsai. 2017. Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential. The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China.