Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
學期:
109下
作者:
陳泰源
發表年度:
2004
著作類別:
專書與其他
著作名稱:
Chen, T. Y. 2004. The Use of Protein Electrophoretic Techniques in Identifying Raw and Processed Puffer Fish Species. Ph. D. Dissertation of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.