Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.
學期:
109下
作者:
陳泰源
發表年度:
1999
著作類別:
專書與其他
著作名稱:
Chen, T. Y. 1999. Studies on Proximate Compositions, Taste Components and Protein Electrophoretic Characters in Puffer Fish Takifugu rubripes. Master thesis of Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan, R.O.C.