Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers
作者:
林泓廷
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Lin HT, Chan DS, Kao LY, and Sung WC*(2021)Effect of hydroxymethylfurfural and low-molecular-weight chitosan on formation of acrylamide and hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model systems.Polymers