Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin
作者:
林泓廷
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Lin HT, Hou PH, and Sung WC*(2021)Kinetics of oil absorption and moisture loss during deep-frying of pork skin with different thickness.Foods.