Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.
作者:
林泓廷
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Lin HT, Chan DS, Huang YH, and Sung WC*(2021)Kinetics of moisture loss and oil absorption of pork rinds during deep-fat, microwave-assisted and vacuum frying.Foods.