Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.
作者:
方銘志
發表年度:
2022
著作類別:
期刊論文
著作名稱:
Hui-Ju Liu, Mingchih Fang*(2022)Characterization of aroma active volatile components in roasted mullet roe.FOOD CHEMISTRY.