2025

凌明沛

Shiu RF*, Chen TJ, Nan FH, Tsao HC, Ling MP*, 2025. Risk-based integrated framework for evaluating effects of microplastics to aquatic ecosystems and human health. Environmental Research, 279, 121838.

期刊論文

2025

凌明沛

Lien KW, Kuo JY, Ling MP*, 2025. Assessment of preservative and pesticide exposure in Taiwanese vegetarian populations through duplication diet analysis. Exposure and Health, in press. http://doi.org/10.1007/s12403-024-00688-8.

期刊論文

2025

凌明沛

Ku HH, Yang SC, Hsiao HA, Chen JS, Ling MP*, 2025. Assessing dietary exposure risk to food preservatives among the eating-out population in Taiwan using the total diet study method. Foods, 14:365.

期刊論文

2025

吳俊逸

Low-energy consumption rapid synthesis of high-fluorescence nitrogen-doped carbon dots at room temperature using a combusted shrimp shell combined solution and application to catechins detection,Carbon Trends 20 (2025) 100515.

期刊論文

2025

黃意真

Trong-Ming Dona, Michelle Chenb, Yi-Cheng Huangb,* 2025. Incorporation of Ascorbic Acid-2-Glucoside into Ulvan Microneedles to Enhance Its Permeation for Anti-aging and Whitening Treatment. International Journal of Biological Macromolecules. 292: 139250. doi.org/10.1016/j.ijbiomac.2024.139250 (SCI, IF: 8.2; Polymer Science: 6/90; Chemistry Applied: 8/73; Biochemistry & Molecular Biology: 46/297)

期刊論文

2025

吳奕賢

Ying-Chun Wan, Zwe-Lin Kong, Yi-Hsieng Samuel Wu, Chien-Ni Huang, Tomohisa Ogawa, Jau-Tien Lin, and Deng-Jye Yang*. (2025). Establishment of appropriate conditions for the efficient determination of multiple mycotoxins in tea samples and assessment of their drinking risks. Food Chemistry, 463, 141438. (SCI, Food Science and Technology: 9/173=5/2%, IF: 8.5).

期刊論文

2024

黃意真

Trong-Ming Don, Yu-Ting Hong, Pei-Ru Jheng, Er-Yuan Chuang, Yi-Cheng Huang*. 2024. Improved Camptothecin Encapsulation and Efficacy by Environmentally Sensitive Block Copolymer/Chitosan/Fucoidan Nanoparticles for Targeting Lung Cancer Cells. International Journal of Biological Macromolecules. 20;277(Pt 2):133901. doi: 10.1016/j.ijbiomac.2024.133901. (SCI, IF: 8.2; Polymer Science: 6/90; Chemistry Applied: 8/73; Biochemistry & Molecular Biology: 46/297)

期刊論文

2024

凌明沛

Yang YF, Lin YJ, You SH, Lu TH, Chen CY, Wang WM, Ling MP, Chen SC, Liao CM*, 2024. A regional-scale assessment-based SARS-CoV-2 variants control modeling with implications for infection risk characterization. Infection and Drug Resistance, 17:4791-4805.

期刊論文

2024

黃崇雄

Huang CH, Chao YC, Chiang MT. Influence of Alkaline Reduced Water Supplementation on Glucose and Lipid Metabolism in Non-Diabetic and Diabetic Rats. Nutrients 2024, 16(23), 4082. (SCI, IF 4.8; NUTRITION & DIETETICS: 18/114, 15.6%)

期刊論文

2024

黃崇雄

蔡品郁、黃崇雄。Investigation and comparison of the effects of alkylglycerol and shark liver on atopic dermatitis in mice。2024台灣食品科技學會年會，台北，台灣。11月29日，2024年。

研討會論文

2024

黃崇雄

姜采萱、陳奕奇、黃崇雄。製備含馬尾藻多醣與 DHA 之奈米乳化液並評估其抑制 B16F10 黑色素瘤細胞之作用。2024台灣食品科技學會年會，台北，台灣。11月29日，2024年。

研討會論文

2024

張祐維

Ko, W.-L., Chuang, T.-J. & Chang, Y.-W.*, Preparation and effects on hepatocytes of DPP-IV inhibitory peptides from milkfish frame (Chanos chanos), 22nd World Congress of Food Science and Technology, Rimini, Italy, 2024.

研討會論文

2024

張祐維

Panjaitan, F.C.A., Shie, S.-T., Park, S. H., Sevi, T., Ko, W.-L., Aluko, R. E. & Chang, Y.-W.* (2024). Bioactive properties of enzymatic gelatin hydrolysates based on in silico, in vitro, and in vivo studies. Molecules, 2024, 29, 4402 (SCIE, Impact factor 4.2, Ranked 88/313 (Q2) in Biochemistry Chemistry and Molecular Biology, based on Thomson Reuters 2023 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

張祐維

Chang, Y.-W., Chen, Y.-L, Park, S.H., Yap, E.E.S., & Sung, W.-C* (2024). Characterization of functional ingredients extracted with ethanol solvents from ponkan (citrus reticulata) by-products using the microwave vacuum drying method combined with ultrasound-assisted extraction. Foods, 13, 2129 (SCIE, Impact factor 5.2, Ranked 34/142 (Q1) in Food Science and Technology, based on Thomson Reuters 2022 Journal Citation Reports). NSTC: 111-2320-B-019-003-MY3.

期刊論文

2024

宋文杰

Shang-Ta Wang, Hong-Ting Victor Lin, Yu-Jin Syu, Wen-Chieh Sung*(2024)Effect of drying time, frying conditions on the quality of pork rinds by response surface methodology.Food Science & Nutrition.

期刊論文